Posted September 4, 2019 by jeni britton bauer When I started Jeni’s, I went about building a business the way I thought it should be done; creating the type of company my 12-year-old self would want to work at. I thought that’s how everybody does it. It’s most certainly NOTContinue Reading

Jeni will be in Arizona next weekend (11/17 and 11/18) for a series of appearances at AJ’s Fine Foods. Each stop will include a book signing, a tasting of our holiday flavors, and a demo for how to make Pumpkin 5-Spice with Caramel Sauce sundaes at home. If you’re in theContinue Reading

Attention, fellow Earthlings: The first batch of our 2012/2013 Flavors From Earth payload has been launched from Jeni’s headquarters and has arrived in all scoop shops and at jenis.com. The delicious cargo includes two perennial superstars, Sweet Potato with Torched Marshmallows ice cream and Cranberry Royale Sorbet, as well as MapleContinue Reading