This is going to be a year of beautiful ice cream! Seven of our most celebrated flavors over the last 15 years now have gorgeous new designs (with more on their way) and will be taking over shelves across America over the next few months. Our new pints evoke theContinue Reading

Our spring collection is going to blow your mind. It’s a conceptual lineup of flavors you know you’ve had sometime, somewhere, but maybe never in this way. Ice creams like Supermoon—a two-in-one flavor that’s half vanilla marshmallow ice cream, half blue violet ice cream. Why are we teasing this now,Continue Reading

Sorbet is the perfect cocktail mixer and ice in one—pulverized fruit, juices, and sugar, all frozen together. A shot of liquor over a scoop of sorbet is all you need for a killer cocktail. It can also serve double duty—as dessert and a boozy post-meal beverage. One of Jeni andContinue Reading

I first had a Coquito on one of multiple trips to San Juan, Puerto Rico in the early 90’s (yes—there was a cute boy involved). It’s like egg nog, but totally different: boozy as all heck and spiced with cinnamon, it fills the same seasonal need…with a little more CaribbeanContinue Reading