For the centerpiece of the holiday meal at my house, sometimes it’s leg of lamb or a roasted whole goose. Sometimes it’s prime rib or a ham with pineapples and maraschino cherries. This year? A pork crown rib roast. A pork crown rib roast is as delicious as it is elegant,
1) HIPSTER BUSINESS NAME GENERATOR You’re opening your dive bar concept start-up. The bartenders’ Civil War beards are being cultivated as we speak. What about a name to set the place apart? What’s it gonna be? Bones & Serif? Door & Sawdust? Mice & Spigot? Hipster business name generator is here to
Britton’s Royal Mixers will have your holiday party guests dancing on the ceiling and pulling off all sorts of other cool party tricks—like whipping up regal cocktails without the ol’ plain-Jane ice. These festive ice substitutes, which serve as swanky frozen mixers, include Ndali Estate Vanilla Bean ice cream and
When we were designing our Holiday in the Alps posters, we knew we wanted to team up with someone special to bring them to life. Enter the “Gourmet Print & Design Shoppe” Mama’s Sauce, whose crack team silk-screened the limited edition posters we have available online through the holidays.
As a toddler, I lived with my family on an army base in Stuttgart, Germany, before later settling in Illinois. Like so many families of my generation, my family was uprooted when my dad was drafted during the Vietnam War. As it turns out, my husband Charly’s family also lived in Germany—on
There’s no denying that Feuerzangenbowle Sorbet, our special Cyber Monday flavor, was a mouthful of a name. But if you found yourself flustered and stumbling over that pile up of consonants and vowels, you won’t be at all abashed when you read the entries in our Mispronunciation Hall of Fame.
Posted September 4, 2019 by jeni britton bauer When I started Jeni’s, I went about building a business the way I thought it should be done; creating the type of company my 12-year-old self would want to work at. I thought that’s how everybody does it. It’s most certainly NOT
For a decade now, we’ve employed a multitude of artists, photographers, writers, and musicians. By day they use their hands and brains to build ice creams from the ground up. By night they tap their off-the-clock skills to hone their crafts. Last month—at Jeni’s behest—10 of these people pooled their talents
Jeni will be in Arizona next weekend (11/17 and 11/18) for a series of appearances at AJ’s Fine Foods. Each stop will include a book signing, a tasting of our holiday flavors, and a demo for how to make Pumpkin 5-Spice with Caramel Sauce sundaes at home. If you’re in the