Hot Buttered Rum is my favorite cold-weather cocktail. My friend, the dearly departed Bruce Hildreth, then-chef of Columbus’ beloved Tapatio restaurant, showed me how to make a perfect Hot Buttered Rum sometime in the mid 90s (I was always at his hip back then), and it has been my favorite winter
Baked Apples with Churro Ice Cream You might think of baked apples as a très facile dessert for beginners (which would be true), but we prefer to think of baked apples as a legendarily minimalist, classic-American dish. You can serve them with any full-bodied ice cream—our Churro fits the bill. Prep
There’s no denying that Feuerzangenbowle Sorbet, our special Cyber Monday flavor, was a mouthful of a name. But if you found yourself flustered and stumbling over that pile up of consonants and vowels, you won’t be at all abashed when you read the entries in our Mispronunciation Hall of Fame.