Jeni’s Pineapple Upside Down Cake Makes 8 servings For the Lady Cake 1 cup cake flour (not self-rising), wheat pastry flour, cornstarch, or gluten-free flour ¼ teaspoon baking soda ½ teaspoon baking powder ¾ teaspoon fine sea salt 6 tablespoons (¾ stick) unsalted butter, softened ¾ cup sugar 2
Honey mustard chicken thighs is the best chicken thigh recipe to have in your arsenal! It’s kid-friendly, and adults love it, too. Plus, make it freezer-friendly by marinating it before wrapping in bacon. Honey Mustard Chicken Thighs You’re looking at a recipe that I dreamt up while my daughter begged
Cake without eggs recipe collection for when you’re out of eggs, or you’re seeking egg allergy friendly recipes. Everything from chocolate and vanilla cakes, to egg-free brownies and cupcakes–all made egg-free! It happens to me all the time–I want something sweet, but I don’t have any eggs. Or, I’m baking
Red velvet cupcakes recipe with dreamy cream cheese frosting. This is a small batch cupcake recipe that makes just 4 red velvet cupcakes. Recipe can be doubled or even quadrupled to serve more people! Red Velvet Cupcakes Recipe I’ve been making these red velvet cupcakes quite a bite lately.
A funeral potatoes recipe that is even better than your average hash brown casserole. We call these ‘death at a funeral’ potatoes because they have two delicious upgrades from the original recipe. Funeral potatoes recipe: What do you do when you want a cozy casserole, but don’t want leftovers for
Chicken spaghetti recipe is a can’t miss pasta dish. It’s a freezer friendly chicken recipe that consists of a cheesy tomato sauce with bell peppers. This version doesn’t have any condensed soup, either! Chicken Spaghetti with Rotel First things first: I have to say this is my mom’s recipe. She
Chopped salad recipe with pear vinaigrette is perfect for a side dish at Christmas dinner. It incorporates pears two ways: one pureed into the sweet tangy vinaigrette and the other pear chopped into the salad. This recipe is sponsored by Harry and David, but all opinions and recipe creation is